Restaurants and bars

Kitchens, not concepts

Breakfast runs early for people leaving early, and something is always open late.

Southwestern · $$$$

Nesparola

Mesquite grill, Sonoran ingredients, and a terrace that is the best table in the city from October.

All day · $$

Under the orange trees in the second courtyard. Breakfast, salads, and something cold all afternoon.

Mezcal bar · $$$

Two hundred agave spirits, a fire pit outside, and a bartender who will not let you order badly.

Poolside · $$

Four pools, one kitchen, and a frozen margarita that is the correct amount of trouble.

Breakfast & bakery · $

Open before the heat. Pastries, coffee and breakfast burritos for people walking the mountain.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.